Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki Kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lauki Kofta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lauki kofta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta:
- Prepare 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
- Prepare Besan/ gram flour - 1 /2 cup
- Make ready Salt/ namak – as per taste
- Prepare Red chilli/ lal mirch powder and fennel/ saunf as per taste
- Take 1 pinch Asafoetida/ heeng -
- Take 1/2 cup FOR GRAVY - Malai/ cream -
- Get 1/2 teaspoon Cumin seeds/ jeera -
- Get Tomato/ tamatar puree - 1 and 1/2 cups
- Prepare 1 cup Curd/ dahi -
- Make ready 1 teaspoon Whole garammasala -
- Prepare Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
- Prepare to taste garam masala and salt/ namak according
- Take 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
- Get Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Lauki Kofta:
- Mix all the ingredients of kofta and make medium size balls.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and chilli paste and saute for 2 minutes on low flame.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
- Delicious lauki kofta is ready to be served with hot phulkas/ rice!
So that is going to wrap it up for this special food lauki kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
