Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish-fry pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish-Fry Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish-Fry Pork is something that I’ve loved my entire life.
Coat pork completely in LA Fish Fry Pork Air Fryer Seasoned Coating Mix. Flip pork halfway through cooking time. In a medium bowl, combine ground pork, Air Fryer Pork Coating Mix, half the garlic, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish-Fry Pork:
- Prepare 2 pork escalopes, preferably thin
- Get 1 garlic clove, minced
- Get salt
- Take cracked black pepper
- Prepare Juice of half a lemon
- Take fish fry
- Take vegetable or olive oil
- Prepare 1 chili powder or hot paprika (optional)
If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun Seasoning to the fish-fry mix or shake it onto the cooked chops. French fries make an excellent side dish. This Pork Panko Crusted Halibut is the perfect way to get your kids off those crap filled fish sticks, and on to eating nutrient dense, grain free, crispy paleo fried fish. And, spoiler alert: this Keto Fried Fish is a spin off of the Legit Chicken Tenders recipe that will be in Made Whole Made Simple, my second paperback cookbook.
Steps to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
Completely cover haddock in beer batter. A meal-in-one casserole made with fish stick and fries in a creamy sauce. My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too! Pat pork chops dry with paper towels, then coat both sides with oil.
So that’s going to wrap it up with this exceptional food fish-fry pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
