Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my entire life.
Place the pan/pot under in a preheated oven set to broil. Serve with toasted bread to soak up the rich sauce. Either add tzatziki sauce or plain yogurt sauce with mint in your dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubergine
- Make ready 1 onion medium size
- Take 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Get Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Prepare 1 egg
Cut the eggplant into small cubes. Heat the olive oil in a frying pan on medium heat, add the diced onion, garlic, cubed eggplant and stock, sprinkle with salt and pepper. Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas. This adaptation is baked, instead of fried, and has no extra stuffing.
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
How to Make Baked Risotto Balls. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). Beautiful hasselback aubergine stuffed with fragrant pesto, gooey mozzarella, & ripe tomato - a showstopping vegetarian centrepiece! Ever since the success of the hedgehog potatoes (aka hasselback potatoes) I've been wondering what other foods could be given a similar treatment. Place the eggplant fries on a large baking sheet lined with parchment paper.
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