Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken udon with garlic ginger sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken udon with garlic ginger sauce A quick, healthy meal you'll love. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve.
Chicken udon with garlic ginger sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken udon with garlic ginger sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken udon with garlic ginger sauce:
- Prepare Sauce
- Get 1/2 cup soy sauce
- Prepare 1 tbsp fresh lemon juice
- Take 2 tbsp rice vinegar
- Take 3 clove minced garlic
- Get 1 tbsp fresh minced ginger
- Make ready 2 tsp sesame oil
- Prepare 1 cup vegeatable broth
- Get 2 tablespoons corn starch
- Get 1/4 cup mirin
- Make ready Udon and chicken
- Get 1 (14.2 package) udon noodles
- Take 8 oz boneless, skinless chicken breast, small cube
- Get 2 cup baby bok choy
- Make ready 1 tsp vegetable oil
- Make ready 1/8 tsp salt
It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes. This dish is special thanks to its sauce, which perfectly helps the fried, then roasted chicken breast shine on the plate. Cook garlic and ginger in oil, add chicken stock, lemon juice, and heavy cream to make the sauce.
Instructions to make Chicken udon with garlic ginger sauce:
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
You can serve this saucy chicken rice on the side. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page! Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted.
So that is going to wrap it up with this special food chicken udon with garlic ginger sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
