Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk
Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, springy and fluffy whole wheat bread with lots of soy milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook springy and fluffy whole wheat bread with lots of soy milk using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. Take 200 grams Bread (strong) flour (I used Haruyutaka blend)
  2. Get 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
  3. Make ready 6 grams Skim milk powder
  4. Get 20 grams Honey
  5. Get 30 grams Nonsalted butter (or shortening)
  6. Make ready 3 grams Dry yeast
  7. Make ready 3 grams Salt
  8. Get 180 ml Soy milk
Steps to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. Put all of the ingredients into the bread maker and let it knead the dough.
  2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
  3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
  4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
  5. And it's done baking!
  6. Here's a brown sugar version. I also recommend this.

So that’s going to wrap it up with this exceptional food springy and fluffy whole wheat bread with lots of soy milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!