Papda Macher Begum Bahar (Indian Catfish)
Papda Macher Begum Bahar (Indian Catfish)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papda macher begum bahar (indian catfish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):
  1. Take For the batter
  2. Prepare 6 pieces Indian Catfish
  3. Prepare 1 cup besan
  4. Prepare 1 tablespoon cornflour
  5. Prepare 2 tablespoon chopped green chillies
  6. Prepare 1.5 tablespoon onion juice
  7. Make ready 1 tablespoon ginger juice
  8. Prepare 1 tablespoon garlic juice
  9. Take 1 cup coriander leaves chopped
  10. Make ready for the gravy
  11. Prepare 1 small tomato chopped
  12. Take 2 medium sized onion paste
  13. Get 1 teaspoon ginger paste
  14. Get 1 tablespoon yogurt
  15. Take 4 cloves
  16. Make ready 4 green cardamom
  17. Take 1 inch cinnamon stick
  18. Make ready 1 teaspoon red chilli powder
  19. Take 1 teaspoon garlic paste
  20. Make ready 1 teaspoon turmeric powder
  21. Take 4 slitted green chillies
  22. Make ready Salt as required
  23. Get Sugar as required
  24. Prepare Vegetable oil as required
Instructions to make Papda Macher Begum Bahar (Indian Catfish):
  1. Wash the fishes and keep it aside.
  2. Add all the ingredients under the batter, except the fishes and coriander leaves.
  3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
  4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
  5. Cover the fishes with the batter.
  6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
  7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
  8. Add the onion paste and saute it well. Add the turmeric powder.
  9. Saute the onion paste and cook it well till the oil separates.
  10. Add the ginger paste and garlic paste. Cook it well.
  11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
  12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
  13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
  14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
  15. Add the rest of the chopped coriander leaves.
  16. Remove it from the flame and serve hot.

So that is going to wrap this up with this exceptional food papda macher begum bahar (indian catfish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!