Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, karen’s cranberry salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karen’s Cranberry Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Karen’s Cranberry Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Get 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Get 1 cup boiling water
- Make ready 1 can (14 oz.) whole berry cranberry sauce
- Take 2 cup Greek fat free plain yogurt
- Get 1 cup chopped pecans
- Get 2 stalks finely chopped celery (optional)
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
So that is going to wrap it up with this exceptional food karen’s cranberry salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
