Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gulab jamun is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get 3/4 cup milk powder
- Get 1/2 cup maida
- Get 1/2 tsp baking powder
- Get 2 tsp ghee
- Prepare as needed milk
- Take as required oil for frying
- Take for sugar syrup
- Take 2 cup sugar
- Prepare 2 cup water
- Get 2 cardamom
- Make ready 1/4 tsp kesar
- Make ready 1 tsp lemon juice
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- In a bowl take a milk powder, maida and baking powder. Mix well
- Now add ghee and mix to make the flour moist. Also add milk to make a dough.
- Do not knead the dough. Cover and rest it for 10 minutes.
- Now prepare the sugar syrup using the above ingredients.
- Mix well and boil 5 minutes to make the sugar turns sticky.
- Turn off the flame and add 1tsp lemon juice.
- Use the dough and prepare sma ball size jamuns.
- Now deep fry the jamuns in medium flame oil and stir continuously.
- Fry untill the jamun turn golden brown.
- Now transfer the jamuns into a hot sugar syrup.
- Cover and rest for 2 hrs untill jamuns absorb the sugar syrup.
- You can also enjoy gulab jamun with ice cream.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
