Choco crunch balls
Choco crunch balls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, choco crunch balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choco crunch balls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Choco crunch balls is something which I’ve loved my entire life.

This is the combination of Dark compound and milk compound. Very easy and simple technique for making homemade chocolates. Remove the baking sheet from the freezer and let the balls soften slightly so the candy will stick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco crunch balls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco crunch balls:
  1. Make ready 1/2 cup mava
  2. Take 1 tbsp cocoa powder
  3. Take 1 tbsp condence milk
  4. Take 1 tbsp chopped akrot
  5. Make ready 1 dark chocolate

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Steps to make Choco crunch balls:
  1. Mix cocoa powder and condence milk.
  2. Add mava in to this mixture.
  3. Mix well and make a small size of balls
  4. Deep balls in to chocolate and roll in akrot.
  5. Take dark chocolate in to a bowl and put in microwave for 30 seconds
  6. Set in to freezer for 20 to 40 minutes.

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