Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, " creamy baked ziti ". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
" Creamy Baked Ziti " is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. " Creamy Baked Ziti " is something that I have loved my whole life.
Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness. Creamy Baked Ziti Creamy Baked Ziti. Cook penne in boiling salted water until al dente.
To begin with this recipe, we must first prepare a few components. You can cook " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make " Creamy Baked Ziti ":
- Get ziti pasta - uncooked
- Get jar (26 oz ) marinara sause
- Prepare can (14-1/2 oz) diced tomatoes - undrained
- Make ready ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Prepare breakstones or knuden sour cream
- Prepare pkg( 8 oz.) kraft shredded mozzarella cheese
- Get parmesan cheese
Creamy Baked Ziti- Creamy pasta sauce mixed together with pasta and baked until warm and cheese on top is melted. This is comfort food at its best. I have been making this creamy baked ziti since our first year of marriage, and we've been married for over ten years. Creamy Baked Ziti Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling crust on top.
Steps to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
Serve one tonight, and keep the other in the freezer for up to three months.. Meanwhile, In a large pot or dutch oven, cook pasta ala dente and drain well. Also, if you intend to freeze or refrigerate the baked ziti, make sure to let the pasta completely cool to room temperature before you put it away. All the heartiness of baked ziti just got easier, thanks to the Instant Pot. Despite coming together in half an hour, this dish is creamy, meaty, and, most importantly, tastes like it's been simmering all day long.
So that is going to wrap it up with this special food " creamy baked ziti " recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
