Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 60 second sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

Mike's 60 Second Sponge Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's 60 Second Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Make ready Microwave Sponge Cake
  2. Prepare 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Take 1/2 cup All Purpose Flour
  5. Prepare 2 tbsp Whole Milk
  6. Make ready 1/4 cup Melted Butter
  7. Prepare 1/4 cup Regular Sugar
  8. Take 1 medium Fresh Egg
  9. Make ready Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Prepare Butter Spray Or Olive Oil Spray
  12. Get Cling Wrap
  13. Get Toothpicks
  14. Make ready 1 medium Mixing Bowl
  15. Prepare 1 Whisk
  16. Get Options
  17. Make ready Strawberries
  18. Prepare Cooked Apples With Brown Sugar & Cinnamon
  19. Take Raspberries
  20. Get Blueberries
  21. Make ready Pineapple
  22. Prepare Bananas
  23. Get Oranges
  24. Take Mango
  25. Get Kiwi
  26. Get Honey
  27. Make ready Ice Cream
  28. Take Cool Whip
  29. Get Chilled Canned Fruit
  30. Make ready High End Quality Jams

The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy. Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

Flip onto a plate and dust with powdered sugar. Split the cake into layers When you are ready to fill and frost the cake, place the cake on a cool work surface. Hold a ruler alongside it to measure its height and note the midpoint. If the cake isn't even on all sides, try to find an average. The consistency of the cake should be cakey AND gooey.

So that’s going to wrap this up with this exceptional food mike's 60 second sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!