Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, konnyaku okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Konnyaku Okonomiyaki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Konnyaku Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have konnyaku okonomiyaki using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Konnyaku Okonomiyaki:
- Prepare 1/2 Konnyaku
- Get 1/4 Cabbage
- Take 3 tbsp Flour (※)
- Take 1/2 tbsp Dashi stock (※)
- Get 1 Egg
- Make ready 3 tbsp Water
- Get 1 Bonito flakes
- Get 1 Aonori
- Take 1 Okonomiyaki sauce
Steps to make Konnyaku Okonomiyaki:
- Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
- Mince the cabbage.
- Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well.
- Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned.
- Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.
So that’s going to wrap it up for this exceptional food konnyaku okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
