Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.
Mint Paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mint Paratha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mint paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mint Paratha:
- Take 2 cups wheat flour
- Prepare 1 cup mint leaves
- Prepare 1 teaspoon ajwain
- Make ready to taste salt
- Make ready 1 teaspoon oil
- Prepare as needed wheat flour for dusting
- Prepare as per need oil for roasting
- Prepare as needed water for kneading
Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy.
Instructions to make Mint Paratha:
- Separate the mint leaves, wash and dry. Cut them into small pieces.
- Add the ingredients in a wide bowl, use only one teaspoon of oil here.
- Knead it to a stiff dough.
- Keep aside for ten minutes.
- Take a ball of the dough, roll into a 5 inch diameter circle.
- Smear a little oil and sprinkle a little flour. Fold into pleats and then make into a coil shape.
- Now, again roll it into a circle.
- Heat a skillet, put the rolled paratha on it and smear some oil on both sides. Roast until it is done.
Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
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