Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer lollipops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.
Paneer lollipops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paneer lollipops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer lollipops using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lollipops:
- Get 200 gms paneer crumbled
- Make ready 2 boiled and mashed potatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 chopped green chilli
- Take 1/4 cup finely chopped onions
- Take 3 tbsp cornflour
- Make ready 1/4 cup chopped coriander
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Take As needed- Oil for deep frying
- Prepare As required Bread crumbs
Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.
Instructions to make Paneer lollipops:
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 10 equal portion and shape each portion into small balls and coat with bread crumbs
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp from all sides.Now place the sticks between the balls for lollipops,serve these pops with sauce or chutney
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