Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moimoi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moimoi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moimoi using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Get 2 cups beans
- Take 1/2 cup palm oil
- Get Red pepper
- Make ready Scotch bonnet
- Prepare Onion
- Take Seasoning
- Prepare Spices
- Make ready Prepared dry pepper
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Soak beans for at least 10 minutes
- Use hand or mortar and pestle to remove the peel
- Wash your beans and remove sand
- Put onions, scotch bonnet and red pepper
- Use blender or grinding machine and grind the beans to a softer and smooth batter
- Add some oil, salt and spices to the batter and mix well
- Put some oil in your mold so to avoid stickin of moimoi
- Fry some palm oil with onions
- Put the mixture in the mold and cook for 15 minutes. Enjoy
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap it up with this exceptional food moimoi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
