Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal chili potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). Halo emak emak bunda bunda yang cantik ketemu lagi di chanel saya Isnaini Lathifuwais.
Sambal chili potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sambal chili potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sambal chili potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sambal chili potatoes:
- Make ready 400 gm potatoes (dices)
- Make ready 200 gm sambal chili paste
- Make ready 50 gm garlic powder
- Take 100 gm onion puré
- Prepare 20 gm ginger powder
- Get 2 dl tamarind juice
- Take 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 2 dl water
- Prepare Topping: slices red onions, spring onion & roasted pumpkin seeds
It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Huy Fong Sambal Oelek Ground Fresh Chili Paste. Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfate As Preservatives & Xanthan Gum.
Instructions to make Sambal chili potatoes:
- Heat up the frying pan, add in some cooking oil
- Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served.
Sambal Belacan is dried shrimp chili paste. For Malaysian, Indonesian and Singaporean spicy food lover, sambal is one of the common spices easily found in their pantry. Photo "Sambal goreng kentang. fried potato chili" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo "Sambal goreng kentang. fried potato chili" can be used for personal and commercial purposes according to the conditions of the purchased. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).
So that is going to wrap this up for this special food sambal chili potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
