Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pasanday. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef pasanday is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef pasanday is something that I have loved my whole life. They’re nice and they look fantastic.
the desirable beef chili dry recipe, the palatable beef stroganoff recipe, the creamy beef haleem recipe and at last but not the least, the delectable beef Nihari recipe. The word "Pasanday" is a variation of. Beef Pasanday Recipe very simple and very tasty, Must give a try on EID U ADHA.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef pasanday using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef pasanday:
- Prepare Beef pasanday
- Make ready Oil
- Take Salt
- Make ready Black pepper crushed
- Prepare Red chillies crushed
- Prepare Red chilli powder
- Take Yougurt
- Make ready Ginger garlic paste
- Take Onion 1 sliced
- Get Green chillies paste
- Get Water
- Get Chopped coriander to garnish
Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids. Hyderabadi pasanday are the most famous recipe across Pakistan, India and Bangladesh. Mix in beef until evenly coated.
Steps to make Beef pasanday:
- Wash pasanday and pound them well with steak hammer
- Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
- Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
- Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
- Garnish with coriander and serve with boiled rice
Heat oil in a large heavy skillet over medium-high heat. Beef Pasanday Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Beef Onion Pasanday can be your new favorite dish with this flawless recipe. It is easy to make and Watch this Masala TV video to learn how to make Beef Onion Pasanday and Sabzi Pulao Recipes. This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour.
So that’s going to wrap this up with this exceptional food beef pasanday recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
