Spinach Broccoli Ka Saag
Spinach Broccoli Ka Saag

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach broccoli ka saag. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Broccoli Ka Saag is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Broccoli Ka Saag is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach broccoli ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach Broccoli Ka Saag:
  1. Take Broccoli
  2. Take Spinach
  3. Make ready Ghee
  4. Make ready Oil
  5. Make ready Cumin seeds
  6. Prepare asafoetida
  7. Make ready Chopped ginger
  8. Get Chopped garlic
  9. Take Chopped green chilli
  10. Make ready Medium chopped onion
  11. Make ready Medium chopped tomato
  12. Take Corn flour
  13. Take As per taste salt
  14. Make ready Turmeric powder
  15. Take Red chilli powder
  16. Take Coriander cumin powder
  17. Make ready Garam masala powder
  18. Take butter for garnish
Instructions to make Spinach Broccoli Ka Saag:
  1. Steam the spinach and broccoli in the pressure cooker till soft & set it aside.
  2. Then puree it by hand blender.
  3. Ingredients:
  4. Heat ghee and oil in a pan on medium heat add cumin seeds and asafoetida.
  5. When cumin splutter add ginger garlic and green chilli and sauteed for a minute.
  6. Add onion and fry till it is light brown in colour.
  7. Add tomato and saute well.
  8. Add corn flour, salt, turmeric powder, red chilli powder, coriander cumin powder and garam masala powder and mix well and cook till the oil is separate.
  9. Add spinach and broccoli puree and mix well (add little bit of water if needed).
  10. Now cook for about 25-30 minutes….(stir it in between so that it will not stick to the bottom).
  11. Garnish it with grated butter and serve it with Makki Methi Puri, Boondi Raita and Salad.

So that is going to wrap this up with this special food spinach broccoli ka saag recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!