Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, filipino bihon guisado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Filipino Bihon Guisado is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Filipino Bihon Guisado is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Bihon Guisado:
- Prepare 1/2 kg bihon (rice noodles)
- Make ready 1/2 kg chicken breast
- Make ready 1 piece onion, chopped
- Get 2 garlic cloves
- Take 5 tsp soy sauce
- Take 1 tsp salt (taste)
- Make ready 2 tsp black pepper
- Get 2 ml vegetable oil
- Take 2 cup water
- Take 1/2 kg cabbage
- Prepare 2 piece fresh chili, paprika, lemon
- Make ready 2 large carrots
Instructions to make Filipino Bihon Guisado:
- Put noodles into a bowl with water and set aside until firm
- Preheat a pan then add oil, onion, garlic
- Add chicken breast and simmer until tender or golden brown
- Add carrots
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
- Add cabbage and chili or onion leaves as a decoration
So that is going to wrap it up for this special food filipino bihon guisado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
