Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns.
The Best Fish Pie Filling Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. The Best Fish Pie Filling Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Get 320 g tuna flakes in oil
- Get 2 medium sized bell peppers (Any colour will do, I used green)
- Make ready 1 medium sized onion
- Take 2 medium sized carrots
- Get 1 tsp paprika
- Prepare 1/2 tsp salt
- Get 1 tsp curry powder
- Take 1 tbsp butter, at room temperature
- Make ready 1 tsp cornstarch + 1 tsp water
- Get 1 garlic clove
- Prepare 1/2 tsp ginger powder
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's Fish Pie (for Easter!) By:Nagi. Recipe v Video v Dozer v. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
Instead of plain old mash, I've Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. This hearty fish pie is a true crowd pleaser! Check out my step by step guide and video tutorial for the best fish pie recipe.
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