Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese sour clam soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Sour Clam Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Sour Clam Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Make ready clams
  2. Make ready bowl water
  3. Prepare soup base
  4. Make ready tomatoes
  5. Take pineapple
  6. Get slices pickled pig's ear
  7. Get stalks green onion
  8. Prepare Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Steps to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

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