Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ika yaki - squid okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ika Yaki - Squid Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Prepare 100 grams Squid tentacles
- Prepare 1 Japanese leek (chopped)
- Make ready 1 Egg
- Make ready For the batter:
- Make ready 50 grams Cake flour
- Make ready 90 grams Water
- Prepare 1 tsp Bonito soup stock
- Make ready Other:
- Get 1 to 2 tablespoons Vegetable oil
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that is going to wrap this up for this special food ika yaki - squid okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
