Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatta dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khatta Dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Khatta Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khatta dhokla using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khatta Dhokla:
- Get 2 cups rice
- Make ready 1 cup dhuli urad daal
- Take 1 cup poha
- Get 1/8 tsp methi Dana/ fenugreek seeds
- Get For Tempering-
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare 4 green chillies
- Prepare Few Curry leaves
- Take Handful Green coriander leaves
- Get 1 pinch Hing
Instructions to make Khatta Dhokla:
- Soak daal rice separately in a bowl for 4 to 5 hours along with methi dana. Wash daal rice and soak well as required water.
- Soak poha for 15 mins just before grinding the batter.
- Grind urad daal, then rice+poha to make a thick paste. Add 1/2 cup of water if needed.
- Mix ground batter properly and let it ferment overnight in a warm place.
- To this fermented batter add some salt and a spoon of oil and mix the batter thoroughly.
- Now take steamer and heat sufficient water in it. Grease the dhokla plates and pour the batter equally into the plates. Sprinkle some red chilli powder. Place the plates in the steamer. Cover it and steam for 10 min. After 10 min check the dhoklas with a toothpick and remove it from the steamer.
- Now prepare the tampering for dhoklas. Heat oil in a pan when heated add mustard seeds, curry patta, green chillies and sesame seeds, a little bit hing(optional) And pour the tempering over the dhoklas. I always cut the dhoklas before pouring the tempering.
- Garnish with Coriander leaves and enjoy with tea.
So that’s going to wrap this up for this exceptional food khatta dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
