Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter mutton handi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Makhni Handi How to make butter mutton Recipe makhin Handi مکھنی ہا ندی بنانے کا طریقہ mutton گوشت پیاز لہسن ادرک سبز مرچ نمک گرم مصالحہ پاؤڈر ٹماٹر. Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The best way to make this mutton handi recipe is in a clay pot.
Butter mutton handi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter mutton handi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butter mutton handi using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter mutton handi:
- Get Mutton 300 gmm
- Make ready 2 pinch food colour
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Make ready 1/2 lemon juice
- Prepare 1 tbsp curd
- Get 2 tbsp cooking oil
- Get to taste Salt according
- Get 1/4 tsp Kashmiri red chilli powder
- Make ready U can use Tikka masla for marination. Optional
- Prepare Ingredients for gravy
- Take 1 onion
- Make ready 200 gm tomato
- Get 2 inch cinnamon stick
- Prepare 4 green cardomon
- Make ready 4 cloves
- Take 2 bay leaves
- Make ready 2 green chillies
- Take 4-5 garlic cloves
- Get 8 tp 10 chasew nuts
- Make ready 1 fist dry fenugreek
- Take 2 pinch garam masala
- Take 1 tbs butter
- Get Salt
- Get 2 tbsp Cooking oil
- Take 1 green chilli
- Prepare 300 ml water
- Make ready 2 tbsp ketchup
Mutton Handi - Mutton Meat has many verities to cook. This is very popular version of meaty recipes named mutton handi. You can serve it with roti, naan or paratha. mutton handi. Add onions and fry until transparent.
Steps to make Butter mutton handi:
- First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
- Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
- Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
- Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
- Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
- Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
- Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy
See how to make mutton handi step by step with an easy and authentic recipe by KFoods.com. Handi is a famous oriental food prepared with chicken, mutton and beef. Mutton Makhani Karahi. … placeholder text. Motton Handi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving The recipie is listed in Mutton Gosht and Beef Gosht. We've also listed tips and tricks for cooking mutton.
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