Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thandai kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love!
Thandai Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thandai Kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai kheer using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Kheer:
- Prepare 1 tbsp ghee
- Take 1/4 cup rice
- Prepare 1 litre full cream milk
- Prepare 15 saffron socked in 2 tbsp milk
- Prepare 3 tbsp Thandai masala powder
- Get 1/4 cup sugar
- Prepare Some almonds and pistachios chopped
- Prepare 1 tsp elaichi powder
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Instructions to make Thandai Kheer:
- Wash the rice and soak in enough water
- Heat ghee in heavy bottom pan
- Add milk
- Once the milk comes to a boil simmer the heat
- Add soaked rice and cook on low heat till the rice is proper cook and the milk is reduced to half and thickened
- Add sugar saffron milk and all dry fruits and elaichi powder and thandai masala powder
- Transfer the kheer in a pot and chill in refrigerator
- Garnish with dry fruits
- Serve chilled
- Keep in mind that kheer will thicken some more once cooled
Its made with a mix of. Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home.
So that’s going to wrap it up with this special food thandai kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
