Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sausage & Bean Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Sausage & Bean Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Get 1 Tablespoon oil (veg or olive is fine)
  2. Prepare 1 medium onion, chopped
  3. Prepare 1 large carrot, cut into 1/4" cubes
  4. Make ready 1 large stem celery, chopped
  5. Get 4 large cloves garlic, chopped
  6. Make ready 1 bay leaf
  7. Get 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon black pepper
  9. Take 1/2 teaspoon dried thyme
  10. Get 1 teaspoon paprika
  11. Take 1/2 Tablespoon dried oregano
  12. Make ready 1 Tablespoon ketchup
  13. Make ready 1 teaspoon salt to start
  14. Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Get 1 Tablespoon Worcestershire sauce
  16. Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Get optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that’s going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!