Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza in a pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza in a Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pizza in a Pot is something which I’ve loved my entire life. They are fine and they look wonderful.
Making these personal pizzas in your Instant Pot are not much different…other than the pan and pot you're using to cook it in. This Instant Pot pizza is not only fast and easy—it's absolutely delicious! The personal pan pizza is just the right size for a lunch or quick snack.
To get started with this recipe, we must first prepare a few components. You can have pizza in a pot using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza in a Pot:
- Take 1 box penne pasta
- Make ready 1 lb Ragu extra chunky sauce
- Prepare 1 tsp thyme
- Get 1 tsp garlic powder
- Make ready 1 tsp oregano
- Prepare 6 oz sliced pepperoni
- Make ready 8 oz shredded mozzarella
How To Make Pizza in your Instant Pot or Pressure Cooker. Grease a pan that fits into your instant pot with nonstick cooking spray. Spread your pizza dough onto a flat surface and press to shape to even thickness. Place the prepared pan on top of the dough and cut around the dough with a knife.
Steps to make Pizza in a Pot:
- Boil pasta until soft and strain
- Add sauce to pot set heat to simmer
- Combine in pot cooked pasta, pepperoni, garlic powder, thyme, and oregano and stir
- Cover let simmer for 15 minutes
- Turn off heat, top with mozzarella cover back up searve after cheese is melted
In a skillet, brown ground beef and onion. Drain and add spaghetti sauce, mushroom and Italian seasoning. Add the sausage and cook, breaking it up with a. Stir in tomato sauce, pizza sauce and tomato paste. Pizza is made in ovens, not pots.
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