Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton shami kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Shami kebab is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Shami kebab is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mutton shami kebab using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Shami kebab:
- Get 3 green chillies finely chopped
- Make ready 1/2 cup mint leaves/pudhina
- Take 1 onion finely chopped
- Get 2 sprig coriander leaves
- Make ready to taste Salt
- Get 10 cloves garlic & 2 inch ginger
- Make ready 1/2 tsp turmeric powder
- Prepare 500 grms boneless mutton
- Make ready 1 cup chana dal
- Take as needed Oil
- Prepare Whole spices :
- Get 4 red chilles
- Make ready 1 tsp black pepper powder
- Prepare 5 cloves / lavang
- Take 1/2 inch cinnamon stick /dalchini
- Prepare 2 cardmom
- Get 1/2 tsp shahi jeera
- Get 2 black cardmom
Instructions to make Mutton Shami kebab:
- To begin making the mutton shami kebab recipe, wash and soak chana dal for minimum 1-2 hrs
- Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric, salt, ginger garlic and whole spices
- Once mutton is done, pass it through a colander and collect the stock in a seprate bowl which u can use later to make any mutton curry
- Collect the cooled mutton dal mix in a grinder jar and grind to make a fine dough. The dough make look fibrous bcoz of meat.
- Add finely chopped onion chopped green chilles chopped mint and coriander leaves and mix nicely till everything incorporates well
- Heat a wide pan and grease it with 1-2 tbsp oil
- Pinch a lemon sized ball frm the mutton mix and flatten it to shape a round disk
- Similarly mk rest of the kebabs and shallow fry frm both sides in a wide pan till they turn darn brown in colour
- Mutton shami kebabs r a perfect snack option during Ramadan and also a grt side dish with chicken biryani.
So that is going to wrap this up for this exceptional food mutton shami kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
