Melagu Aati vecha mutton kolambu
Melagu Aati vecha mutton kolambu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melagu aati vecha mutton kolambu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melagu Aati vecha mutton kolambu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Melagu Aati vecha mutton kolambu is something that I’ve loved my entire life. They are fine and they look fantastic.

Cholam - Sorghum Millet - Kambu - Pearl Millet Millet - Kuthiraivali - Barnyard Millet Millet - Ragi - Finger Millet Millet - Thinai - Foxtail millet Millet - Varagu - Kodo Millet Mint Leaves Mixed Vegetables Mochai - Field Beans Moong Dal Mushroom Mutton Nannari Noodles Nungu - Ice Apple Nutella Nuts. Jayashri Mutton kolambu is a very popular gravy dish served with rice or idly in most of the South Indian homes. Non Veg Recipes mutton kolambu, mutton kulambu, mutton kuzhambu, gosht curry, lamb curry, traditional mutton kurma, kolambu recipe, kolambu recipe Indian.

To get started with this recipe, we must first prepare a few components. You can have melagu aati vecha mutton kolambu using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Melagu Aati vecha mutton kolambu:
  1. Take 1/2 kg mutton
  2. Prepare 150 g small onions
  3. Get leaves Curry
  4. Take 6 Red chillies
  5. Prepare 1 Cinnamon(a small stick)
  6. Get 3-4 cloves
  7. Take 1 tsp fennel and poppy seeds
  8. Prepare 1tsp rice
  9. Get 1tsp jeera
  10. Prepare 1 tsp pepper
  11. Take 1 tsp Coriander seeds/ coriander powder
  12. Get 30-40 ml peanut oil
  13. Prepare to taste Salt as required
  14. Get 1/2 tsp Mustard seeds

Also tried with chicken instead of mutton. Muttai Kolambu or Egg curry is a popular dish. Usually in egg kolambu, Hard boiled eggs are cut into halves or slits are made in them and added to the kolambu. As a variation eggs can be poured directly into the boiling kolambu.

Instructions to make Melagu Aati vecha mutton kolambu:
  1. Wash mutton well. Add water, a pinch of salt, turmeric powder, a piece of ginger/ raw papaya(that softens the meat) and cook half cook. This can also be cooker cooked.
  2. Heat peanut oil in a vessels. Add mustard seeds and let is splutter. Add chopped small onions, curry leaves and fry well.
  3. Add the half cooked mutton, add few salt at this stage and let it boil for 10-15 minutes.
  4. Optional: if required, you can take some soup(we call it uppu thanni (salt water). This can be given with rice once we start feeding rice to babies. It is healthy for their growth.
  5. Heat a pan, add 2 tablespoon peanut oil, heat it, add chopped small onions, red chillies and curry leaves and fry well.
  6. Add cinnamon, fennel, poppy seeds, cumin seeds, pepper, cloves, rice (quantity as mentioned in ingredients part) and fry it
  7. Once everything is fried completely, take the pan off from flame and add coriander powder and mix it well in the existing heat. If you are adding coriander seeds, add it along with the spices and fry well.
  8. Grind the fried ingredients into a coarse paste. (Preferably in Aatangal[ hand grinder/manual grinder])
  9. Add this paste to the boiling mutton and mix well.
  10. Let it boil well for 10-15 minutes until the raw smell of masala goes and the kolambu gets reduced. Add more salt to taste if needed.
  11. And…. Melagu aati vecha mutton kolambu is now ready to serve. It can be served with hot idli, dosa and rice.
  12. Servr it withn plain rce

This will add more flavor to the egg. Pressure cook the meat till it is soft. In a kadai add oil, garlic paste and clove powder. Product Code: Mutton (Goat) Kolambu Availability: In Stock. Mutton pieces cooked in coconut, spices to taste.

So that is going to wrap it up for this special food melagu aati vecha mutton kolambu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!