Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thandai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thandai is something that I’ve loved my whole life. They are nice and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To begin with this recipe, we must prepare a few components. You can cook thandai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Make ready 1 tbsp melon seeds
- Prepare 1 tbsp pumpkin seeds
- Prepare 1 tbsp almonds
- Make ready 1 tbsp cashew nuts
- Take 3-4 cardamoms
- Prepare 3-4 betel leaves
- Take 1 tbsp bhang leaves
- Get 1 tbsp sugar
- Take 2 tbsp fennel seeds
- Get 1 tbsp poppy seeds
- Take 500 ml milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take all ingredients.
- Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
- Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
- Now add milk, sugar and thandai paste and give a nice. stir it well.
- Put thandai in a fridge. Serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this special food thandai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
