Neer dosa and potato sabji lover
Neer dosa and potato sabji lover

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, neer dosa and potato sabji lover. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Neer Dosa Recipe with step by step photos. Neer Dosa are thin, fluffy and lacy crepes made with rice batter. Neer dosa is easy to prepare as fermentation Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.

Neer dosa and potato sabji lover is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Neer dosa and potato sabji lover is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have neer dosa and potato sabji lover using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Neer dosa and potato sabji lover:
  1. Make ready For Neer dosa
  2. Make ready 3 cups rice flour Water as per the required 1tsp
  3. Take For Potato sabji
  4. Take 4 boiled potatoes
  5. Make ready 2 medium onions chopped
  6. Make ready 1 green chilli
  7. Make ready 1 tbsp ginger garlic paste
  8. Take 1 tsp turmeric
  9. Get 1 tbsp salt
  10. Make ready 1 medium tomato
  11. Make ready 1 tbsp oil
  12. Get 1/2 cup coriander

Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura.

Steps to make Neer dosa and potato sabji lover:
  1. Add water to rice flour as per required the consistency and pour slowly slowly it should look like this with holes and keep on low flame to get cooked well
  2. Keep ready chopped tomatoes, onions, green chilli, ginger garlic paste, coriander, curry leaves
  3. Put oil in a pan and add cumin seeds and mustard seeds And curry leaves
  4. Add onion,chilli,And ginger garlic paste, And fry till raw smell goes and onion gets soft
  5. Add tomatoes,turmeric, salt, and fry till tomatoes gets soft
  6. Now add potatoes and coriander and mix well
  7. Now keep for 10 minutes cover lid and sabzi is ready to eat

But, "my lover who betrayed me" appeared in front of her! "Let's become a novelist!" The rising popular novel has been commercialized. ☆ Magic? But I'll do whatever I want with my second life! Neer Dosa , a dish made out of rice, unique to the region of Dakshin Kannada and Udipi district. Wipe hard with a slice of onion or potato. Grease the tava with a little ghee and pour a ladleful of batter from a little height so that you get plenty.

So that’s going to wrap this up for this exceptional food neer dosa and potato sabji lover recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!