Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chatpata daliya kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chatpata Dahi kabab is bit different snacks which really yammy. Curd is good for digestion and keep your stomach cool. In this recipe I used very less oil.
Chatpata Daliya Kabab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chatpata Daliya Kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chatpata Daliya Kabab:
- Get For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
- Make ready 1 Cup Sprouts Moong
- Prepare 1/2 Cup Soaked Dhaliya
- Prepare 1 Boiled Beetroot
- Prepare 2 Green Chili
- Make ready 1 inch Ginger
- Prepare 2 Tablespoon Gram flour (Besan)
- Take Salt as per taste
- Get 1/2 Teaspoon Roasted Cumin Powder
- Take 1 Tablespoon Lemon Juice
- Take 1/2 Teaspoon Red Chilli Powder
- Take 2 Tablespoon Ghee
- Prepare For Lemon Dip
- Prepare 1/2 Teaspoon Roasted cumin powder
- Make ready 1/4 Cup Lemon juice
- Make ready 4 Tablespoon sugar
- Prepare 2 Tablespoon chilli flakes
- Get 1/4 Teaspoonp Black Salt
- Get 6-7 Mint leaves
- Prepare For Mango Corn Salsa
- Get 3 Tablespoon Boiled Corn
- Prepare 4 Tablespoon Chopped Mango
- Get 1 Pinch Red chilli powder
- Make ready 4 Mint Leaves (Chopped)
- Make ready For Hung Curd Sauce
- Prepare 1/2 Cup Hung Curd
- Make ready /4 Teaspoon Black Salt
- Get 1/4 Teaspoon Roasted Cumin powder
- Prepare 1 / 2 Teaspoon Powder Sugar
- Take 1/2 Cup Green Chutney
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Steps to make Chatpata Daliya Kabab:
- Beetroot, green chili and ginger grind in the mixer jar.
- Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
- Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
- When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
- Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
- When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
- When kababs are roasted. Put them in a plate.
- For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
- Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
- For Hung Curd - All ingredients add in a bowl and mix well.
- For Mango Corn Salsa - Mix all ingredients in a bowl.
- Kababs served with Chutney.
- Enjoy
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