BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney
BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bokakhat poori aalu bhaji with green chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bokakhat poori aalu bhaji with green chilli chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:
  1. Make ready raw potato diced
  2. Make ready green chillies
  3. Get dry red chillies
  4. Get salt
  5. Get red chilli powder
  6. Prepare haldi
  7. Make ready coriander powder
  8. Get jeera
  9. Prepare mustard oil
  10. Get water
  11. Take lemon juice
  12. Take vinegar
Instructions to make BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney:
  1. Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked.
  2. After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside.
  3. In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely.
  4. Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside.
  5. Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!

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