Mutton Yakhni pulao
Mutton Yakhni pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Yakhni pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Yakhni pulao is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Yakhni pulao:
  1. Take 1 kg basmati rice soaked 30 min
  2. Make ready For Yakhni-
  3. Take 1 kg mutton
  4. Take 2 garlic whole
  5. Prepare 2 onions cut into 4 pcs
  6. Get 2 inch ginger cut into pcs
  7. Make ready 2 pcs cinnamon sticks
  8. Get 6 pcs green cardamom
  9. Get 2 black cardamom
  10. Prepare 6 pcs cloves
  11. Take 4 pcs bay leaves
  12. Prepare 1 tsp black pepper
  13. Prepare 2 pcs mace
  14. Get 2 glass water
  15. Prepare To taste salt
  16. Get For muslin pouch -
  17. Prepare 2 tbsp zeera
  18. Get 2 tbsp fennel seed
  19. Prepare 2 tbsp coriander seeds
  20. Take For seasoning-
  21. Make ready 4 tbsp ghee/oil
  22. Take 1 big sliced onion
  23. Get 1 tsp black cumin
  24. Make ready 10 pcs green chillies chopped
  25. Get 100 g yogurt
Steps to make Mutton Yakhni pulao:
  1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
  2. When the temp of Yakhni cools down, separate the mutton pieces using a seive.
  3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
  4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
  5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
  6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita.

So that’s going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!