Thandai Panacotta Cups
Thandai Panacotta Cups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai panacotta cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thandai Panacotta Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thandai Panacotta Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai panacotta cups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Panacotta Cups:
  1. Take 2 1/2 cup heavy cream
  2. Take 1/3 cup milk
  3. Take 1/2 cup sugar
  4. Prepare 1 1/2 tsp thandai Power
  5. Make ready 2 cardmoms crushed
  6. Make ready as needed Gelatin/ China grass
  7. Get as needed Saffron strands
  8. Make ready 6 digestive biscuits
  9. Make ready as needed Dry fruits /rose petals to garnish
Steps to make Thandai Panacotta Cups:
  1. Take milk into a small bowl, and stir in the gelatin /China grass powder and aside.
  2. Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min.
  3. In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool.
  4. Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving.

So that’s going to wrap it up for this special food thandai panacotta cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!