Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This video is dedicated to all the veg lovers and also for non veg lovers. Very healthy and simple veg fish fry. Veg Fish Farm Thai Restaurant (菜园酒家).
Veg fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veg fish using 30 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Veg fish:
- Take 1 bottle gourd medium-sized
- Make ready for stuffing ingredients.
- Get 100 grams cabbage
- Make ready 100 grams cauliflower
- Take 100 grams cottage cheese
- Take 2 boiled potatoes
- Prepare 100 gms boiled peas
- Prepare 1 tablespoon ginger garlic paste
- Take 4 green chillies chopped
- Prepare 10-15 mint leaves
- Get 1/4 tbsp each Coriander powder,red chilli powder
- Get as needed Salt and turmeric powder
- Take 2 tbsp oil
- Take For gravy–
- Get 50 grams roasted peanuts
- Prepare 3 tbsp roasted coconut
- Get 1 tablespoon sesame seeds
- Make ready 3 onions (brown onion paste)
- Take 1 inch cinnamon stick
- Get 3-4 bay leaves
- Prepare 3-4 cloves
- Take 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon coriander powder
- Get 1 tablespoon red chilli powder
- Prepare as needed Turmeric and salt
- Make ready 1 tbsp garam masala
- Get 1 teaspoon fenugreek leaves
- Prepare 2 tbsp cream
- Get as required Coriander leaves
- Prepare 6 tbsp oil
PagesBusinessesFood & drinkRestaurantAsian RestaurantThai RestaurantVeg Fish Farm Thai Restaurant. KPY Bala's Cooking Atrocities With VJ Parvathy 😂 Veg Fish & Chicken Chukka Recipes. fish curry. finger vegetable. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.
Instructions to make Veg fish:
- First take bottle gourd and cut it's down side part for base
- Don't peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
Fresh steam fish, vegetables and great environment. Enjoy the Thai food and Thai Songs. You may allow to feed the fishes. I, as a vegetarian, don't eat fish or meat. A wide variety of veg soya fish options are available to you, such as variety, certification, and style.
So that is going to wrap this up for this exceptional food veg fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
