Mangshor Jhol (Bengali style Mutton Curry)
Mangshor Jhol (Bengali style Mutton Curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangshor jhol (bengali style mutton curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mangshor Jhol (Bengali style Mutton Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mangshor Jhol (Bengali style Mutton Curry) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):
  1. Take 500 gms mutton on bones, cut into cubes
  2. Take 2 onions, chopped
  3. Get 1 tbsp. ginger-garlic paste
  4. Get 1 tomato, chopped / 1 tsp. tomato paste
  5. Get 1 bay leaf
  6. Make ready 1" cinnamon stick
  7. Get 2 green cardamoms
  8. Prepare 4 cloves
  9. Take 1 tsp. sugar
  10. Prepare 1 tsp. red chilli powder
  11. Make ready 1/2 tsp. turmeric powder
  12. Get 1 tsp. garam masala powder
  13. Get 1 tbsp. coriander-cumin powder
  14. Take 2 medium potatoes, cut into half
  15. Take to taste salt
  16. Get 2 tbsp. mustard oil
  17. Prepare 1 tsp. ghee
  18. Take as needed coriander leaves to garnish
Steps to make Mangshor Jhol (Bengali style Mutton Curry):
  1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
  2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
  3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
  4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

So that’s going to wrap it up with this exceptional food mangshor jhol (bengali style mutton curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!