Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, akkaravadisal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Akkaravadisal is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Akkaravadisal is something which I’ve loved my whole life. They are nice and they look wonderful.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
To get started with this recipe, we must prepare a few components. You can have akkaravadisal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Akkaravadisal:
- Prepare Pongal rice pacharasi
- Take 1 cup rice
- Prepare 1/4 cup Moong dal
- Get 1 litre Milk
- Get 200 ml Water
- Take 2 cup Jaggery
- Take 1/4 cup Sugar
- Get 75 ml Ghee
- Get 10 Cashew
- Prepare 10 Raisins
- Make ready 8 Cardamom
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video.
Steps to make Akkaravadisal:
- Wash and Soak the rice for 30 minutes
- In a kadai add ghee moong dal and roast until the flavour comes.add the soaked rice and roast it and keep aside.
- Boil the milk.In a sauce pan add jaggery and add little water to melt the jaggery completely and strain it for any impurities.
- In a heavy bottom cooker or kadai add 3/4 of milk and water.let it come to boiling then add the rice and dal.
- Wait the rice and dal to cook.it takes 15 minutes.After it is cooked add the jaggery syrup and sugar.leave it another 5minutes.
- Take a kadai add ghee,after the ghee melts add cashew and raisins and roast it.Add the cardamom powder.
- Delicious akkaravadisal is ready.
It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal: a variation to the traditional sweet pongal. It is a delicious and creamy rice pudding sweetened with jaggery and flavored with saffron, cardamom and camphor. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
So that is going to wrap this up with this exceptional food akkaravadisal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
