Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mawa thandai kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boil the milk and reduce to half. Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze.
Mawa Thandai Kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mawa Thandai Kulfi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mawa thandai kulfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mawa Thandai Kulfi:
- Prepare 1/2 cup mawa
- Make ready 1/2 litre milk
- Get 1/2 cup thandai powder
- Get 1/2 cup milk powder
- Prepare 1/2 cup cream
- Take 1 cup honey
Cool off with Vadilal's special Thandai Kulfi ice cream which has all the goodness of the traditional refreshment. The blend of flavous of spices and other ingredients will surely mesmerise your taste buds. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. One must make dish for Holi is obviously Gujiya (a sweet dumpling filled with dried milk) and the other is this drink, Thandai.
Instructions to make Mawa Thandai Kulfi:
- Heat a pan, add milk. Boil the milk, bring it to 3/4. Add mawa and mix it well.
- Then add thandai powder and milk powder, cream and honey and mix it well.
- Cook it in low flame till it will thicken little.
- Add it to kulfi mould, add the sticks and cover it with a aluminium foil. Keep it in freezer overnight.
Thandai kulfi recipe with step by step photos. Thandai kulfi is a very interesting and rich frozen dessert with full fat milk, secret spice blend and loads of dry fruits. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower What I am sharing today, is a non-alcoholic heirloom recipe of Thandai from my grandmother's kitchen (biji).
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