Nargisi Kofta Recipe
Nargisi Kofta Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nargisi kofta recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nargisi Kofta Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nargisi Kofta Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nargisi Kofta Recipe:
  1. Take 150 gms FOR KOFTA - Grated paneer -
  2. Prepare Boiled potatoes/ aloo - 1 and 1/2 cups
  3. Take 4 slices Bread -
  4. Make ready to taste Salt/ namak
  5. Get 1/2 teaspoon Turmeric/ haldi -
  6. Prepare 1 cup FOR GRAVY - Malai/ cream -
  7. Take 3 Tomato/tamaatar -
  8. Make ready 1/2 cup Makhana -
  9. Prepare 2-3 pieces Green chili/ hari mirch :
  10. Make ready 1/2 cup Curd/ dahi -
  11. Prepare 3 tablespoons Kaju paste -
  12. Get 1 teaspoon Whole garm masala -
  13. Get 1 teaspoon Ginger/ adarak, garlic/lehsun paste -
  14. Take 1/2 teaspoon Cumin seeds/ jeera -
  15. Get Turmeric, red chili, coriander,garam masala and salt as par tast
  16. Get Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
  17. Get Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Nargisi Kofta Recipe:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
  2. Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
  3. Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
  4. Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
  5. Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
  6. Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
  7. Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
  8. Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
  9. Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
  10. Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
  11. Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!

So that is going to wrap it up for this special food nargisi kofta recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!