Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lahori mutton curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make MUtton Lahori at home with Chef Varun Inamdar on Get Curried. Mutton Lahori Karahi is a Pakistani street food recipe. Mutton Lahori Karahi is a Pakistani street food recipe.
Lahori Mutton Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lahori Mutton Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lahori mutton curry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Mutton Curry:
- Prepare 500 gms mutton with bones, cut into desired size
- Take to taste salt
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. raw papaya paste
- Take 1 tbsp. coriander-cumin powder
- Prepare 1 tbsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Get 2 tbsp. oil
- Get 1 " cinnamon stick
- Make ready 3 green cardamoms
- Take 6 cloves
- Get 1 tsp. garlic, chopped
- Take 2 onions, chopped
- Make ready 1 tomato, chopped
- Prepare 1 tsp. tomato paste
- Prepare 1 tbsp. fried cashew powder / paste
- Take 1/2 cup yoghurt
- Prepare 1 tbsp. fried onion powder / paste
- Get 1-2 tsp. ghee
- Take 1/2 tsp. garam masala powder
- Take 1 tsp. crushed kasuri methi (dry mint leaves)
- Make ready pinch nutmeg powder
- Get pinch mace powder
- Prepare 3 whole dry red chilies
- Take 7-8 few onion rings to garnish (opt)
A delicious recipe which is not too dry, you can serve it with naan or cahapati. Mutton Lahori Karahi is a pakistani street food recipe. This mutton curry it made by cooking mutton in tomto puree and spices. Do try it at home and share your feedback in the comments below.
Steps to make Lahori Mutton Curry:
- Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
- Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
- Then add the garlic add fry till light brown.
- Now add the onion and continue to fry till light golden in colour.
- Add the tomatoes and the tomato paste. Saute well till it is mashed.
- Add the marinated mutton,
- Cashew powder, fried onion powder,
- Yoghurt and
- Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
- Add 1/2 cup water and remaining salt to taste.
- Pressure cook for 20-25 minutes on a low flame after the first whistle.
- When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
- Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. One of few mutton karahi recipes that we make frequently.
So that’s going to wrap it up for this special food lahori mutton curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
