Dosa
Dosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, DosΓ©, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.

Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dosa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dosa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dosa:
  1. Prepare Water as requried
  2. Prepare 2 potato boiled
  3. Take 1 onions and tomato chooped
  4. Prepare 1 tsp oil
  5. Take To taste salt
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp turmeric powder

Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.

Steps to make Dosa:
  1. For dosa boil potato and peel it now take a pan add oil now onion, tomato fry it now add red chilli powder and salt,boil potato
  2. Now take dosa batter add water as required now take non stick tava heat it spread oil on tava
  3. Spread dosa batter in round now cook both side
  4. Serve it sambar

This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.

So that is going to wrap it up with this special food dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!