Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take 3 Large Bell Peppers
  2. Prepare 1 lb. lean ground beef
  3. Take 24 oz. jar spaghetti sauce
  4. Prepare 1/2 Cup grated Cheese
  5. Get 1 Tblsp. Parmesan Cheese
  6. Get 2 Cups Steamed Rice
  7. Make ready 1/3 Cup Minced Onion
  8. Get 1 tsp. salt
  9. Take 1 tsp. pepper
  10. Make ready 1/4 Cup Water
Instructions to make Stuffed Bell Peppers:
  1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
  2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
  3. Stuff peppers evenly with meat mixture.
  4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
  5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
  6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
  7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

So that’s going to wrap it up with this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!