Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton seekh kababs karhai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. #BakraEidSpecial #EidUlAdha #MyKitchenMydish Mutton Seekh Kabab delicious recipe, easy to cook. Eid Ul Adha Recipe #mykitchenmydish #MuttonSeekhKebab Home. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try.
Mutton seekh kababs karhai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton seekh kababs karhai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton seekh kababs karhai using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton seekh kababs karhai:
- Make ready For kababs
- Prepare 1 kg Mutton minced
- Get 2 onion
- Take 2 tsp coriander leaves
- Take 2 tsp mint leaves
- Get 3 green chilli
- Prepare 2 tsp ginger garlic paste
- Make ready 3 tbsp besan/gram flour
- Make ready 2 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 4 Kashmiri red chilli powder
- Prepare to taste Salt
- Get For gravy
- Prepare 2 onion paste
- Make ready 1/2 cup oil
- Take 3 tomatoes paste
- Get 1 tbsp ginger garlic paste
- Make ready 10 cashwnut fry and grind
- Get 2 tsp dry fenugreek leaves
- Prepare to taste Salt
- Get 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp cream
- Make ready 2 tsp coriander leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp coriander leaves
- Take 2 green chilli
- Make ready as needed julian ginger
- Make ready 1 Lemon
Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. These delicious seekh kababs can be made in the pan as well. For making these kabas in the pan, you need to give them a shape of seekh kabab. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter.
Instructions to make Mutton seekh kababs karhai:
- Wash mince and keep in strainer for drain water well help to hands
- Take food processor add onion and coriander leaves and mint leaves green chilli cumin seeds coriander seeds dry red chilli salt grind and add mince ginger garlic paste and grind and add basan grind mix well and keep aside 20 minutes and make kebab shape and keep in freezer
- Take a pan add oil add onion fry well add ginger garlic paste stir fry well add tomatoes paste stir fry well add salt red chilli powder coriander powder turmeric powder stir fry well add fenugreek leaves and grind cashwnut fry and add coriander leaves now fain masala then add kababs cook well and add 2 glass water and cook well 10 minutes and add cream and keep in slow Flame 5 minutes and ready to serve with paratha or romali roti
- Enjoy with your family take care eat well see you again with next recipe bye
Find the complete instructions on Bawarchi. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe.
So that’s going to wrap it up with this exceptional food mutton seekh kababs karhai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
