Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed portabella mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Portabella Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Get 9 large Portabella mushrooms
  2. Make ready 1 large Ear roasted corn
  3. Take 1 each Zucchini & Yellow Squash
  4. Prepare 1 large Onion - diced very fine
  5. Get 6 Eggs beaten with milk
  6. Take 6 clove Garlic - chopped very fine
  7. Get 2 cup Grated parmigiana & mozzarella (shredded)
  8. Get 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Instructions to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that is going to wrap it up with this exceptional food stuffed portabella mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!