Akkaravadisal l Jaggery Rice with Condensed Milk
Akkaravadisal l Jaggery Rice with Condensed Milk

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, akkaravadisal l jaggery rice with condensed milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Akkaravadisal l Jaggery Rice with Condensed Milk is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Akkaravadisal l Jaggery Rice with Condensed Milk is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook akkaravadisal l jaggery rice with condensed milk using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. Make ready 1/2 cup (100 g) Rice
  2. Take 3 tbsp Moongdal
  3. Make ready 1 cup (225 g) Grated Jaggery
  4. Get 2 cup Water
  5. Make ready 1/2 cup Milk
  6. Get 1/3 cup (60 g) Grated Khoa/Khoya
  7. Take 1 tbsp Cashew
  8. Prepare 1 tbsp Raisins
  9. Take 1 pinch Nutmeg
  10. Prepare 1/2 tsp Cardamom powder
  11. Make ready 5 tbsp Ghee
Steps to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles.
  2. Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely.
  3. Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins.
  4. Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder.
  5. Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal.
  6. Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam

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