AKKARAVADISAL (SWEET MILK PONGAL)
AKKARAVADISAL (SWEET MILK PONGAL)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, akkaravadisal (sweet milk pongal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. This is made during Pongal festival.

AKKARAVADISAL (SWEET MILK PONGAL) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. AKKARAVADISAL (SWEET MILK PONGAL) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have akkaravadisal (sweet milk pongal) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make AKKARAVADISAL (SWEET MILK PONGAL):
  1. Prepare 1/4 cup rice
  2. Make ready 1.5 tbsp yellow split dal (moong dal)
  3. Prepare 1/4 cup powdered / grated jaggery
  4. Get 2 cup milk
  5. Make ready 2 tbsp ghee
  6. Make ready 1 tsp cardamom powder
  7. Make ready 6 cashew halves
  8. Take 6 kismish
  9. Make ready 1/8 tsp saffron (soaked in milk)

It tastes much better than the. Akkaravadisal / akkara adisil is made majorly in Iyengar homes similar to sakkarai pongal. Main difference being the texture, milk proportion in The taste of this traditional sweet akkaravadisal is also different from the sakkarai pongal. This akkaravadisal tastes rich, smooth, creamy and saffron.

Instructions to make AKKARAVADISAL (SWEET MILK PONGAL):
  1. Add half cup water in jaggery & boil it for about 5 minutes,so jaggery melt and syrup becomes little thick.
  2. Wash rice & dal,drain excess water. Then dry roast it for 3-4 minutes.
  3. Now transfer it in another vessel, add 1.5 cup of milk in it.
  4. Make sure that milk - rice dal mixture should only be half of the vessel to avoid boiling milk overflowing,also put small dish or bowl in it while pressure cook it.
  5. Now place this vessel in cooker and pressure cook it for 5 whistles on medium flame.
  6. Once pressure releases, take out dish from vessel & mash it with ladle.
  7. Now add jaggery syrup and remaining milk,mix well & cook for 5 minutes on low flame.
  8. Now add 1 tbsp ghee, cardamom powder, mix well and simmer for 5 minutes. Now it starts thickening like pudding.
  9. Fry cashew halves and kismis and add. Also add soaked saffron. Mix well, after one minute, turn off flame.
  10. Garnish with cashew & serve hot. Can drizzle ghee at the time of serving. You can add edible camphor too.

I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur Its worth it, I tell you. Its simple to make, almost like the regular Sakkarai Pongal (Sweet Pongal). The only difference, albeit very minute, is the amount of milk. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Sweet Milk Pongal Recipe (Quick Video version).

So that is going to wrap this up with this exceptional food akkaravadisal (sweet milk pongal) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!