Meat and Red Curry
Meat and Red Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat and red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat and Red Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meat and Red Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat and Red Curry:
  1. Prepare .5 lb chicken
  2. Make ready .5 lb beef
  3. Take .5 lb shrimp
  4. Take 1 cup fresh broccoli cuts
  5. Prepare 4 green onions thinly chopped
  6. Take 3 cloves fresh minced garlic
  7. Prepare 1 tbs s&b oriental curry powder
  8. Prepare 2 tsp Thai kitchen red curry paste
  9. Make ready 2 tbs fresh chopped cilantro
  10. Make ready Tsp ginger powder
  11. Make ready Dashes Salt and pepper
  12. Prepare to taste Thai red chile oil
  13. Take 3/4 cup water
  14. Make ready Tbs olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that’s going to wrap this up with this special food meat and red curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!