Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thandai phirni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai Phirni is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thandai Phirni is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thandai phirni using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai Phirni:
- Get 3 tbsp - Rice
- Make ready 1 litre - Milk(Full Fat)
- Make ready 1/4 cup - Sugar
- Make ready 2 tbsp - Thandai Masala
- Make ready 1 tbsp - Almonds(chopped)
- Take 1 tbsp - Cashew nut(chopped)
- Take 1 tbsp - Pistachio (chopped)
- Make ready 1 tbsp - Raisins
- Make ready 2 drop - Rose Essence
Steps to make Thandai Phirni:
- Wash and soak the rice.
- Heat milk in a pan, and heat it till it start thicken.
- Meanwhile, drain water of rice, and blend it for 10 seconds.
- Now add rice into milk. Mix well. Stir continuously, otherwise, rice will stick in the bottom of the pan. Cook at low flame for 8-10 mins.
- Now add sugar, and rose essence. Mix well cook again for 3-4 mins.
- Now add thandai masala. Mix well. Off the flame. Add dry fruit, mix well. Our thandai phirni is ready to serve.
So that is going to wrap this up for this special food thandai phirni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
