Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thandai kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love!
Thandai kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thandai kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thandai kheer using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thandai kheer:
- Prepare 1 litre full fat milk
- Take 1/4 cup sugar
- Take 1/2 cup rice
- Prepare 2 spoons thandai masala
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Instructions to make Thandai kheer:
- Take rice in a bowl and wash with water. then soak for 5 minutes.
- Now steam rice for 10 minutes for using later.
- Now take a heavy bottom pan and add milk for boil. Keep stirring while milk is boiling until it reduces more than half in quantity.
- Now add sugar, steamed rice and Thandai masala to it.
- Mix well and cool until it become thick.
- Now cool down to the room temperature and then put in refrigerator.
- Now serve chilled Thandai kheer for this holi.
Its made with a mix of. Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home.
So that’s going to wrap this up for this exceptional food thandai kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
